I had a free evening during a business trip, and decided to employ it by taking a walk along Chandni Chowk, which, as you might know, has been variously described as ‘quaint’, ‘right out of the 18th century’ and having ‘awesome food’. Though I'd been there a few years ago, there was much curiosity to experience it all over again.
Chandni Chowk is the road perpendicular to the Red Fort’s Lahori Gate. It is the main street, therefore the central market of the walled city of Old Delhi, which was established in 1639.
Around me, the Saturday evening traffic inches past the entrance to Chandni Chowk. Sweaty pedestrians zigzag through the maze of stuck vehicles, making no distinction between the road and the sidewalk.
The Lal Jain Mandir at the entrance to Chandni Chowk has a porch packed with feeding pigeons, with an empty verandah separating the gate from the sanctum. The sense of spaciousness is relative – the temple looked like an oasis in contrast with the choked road.
The crowd looks like it will spill over into the Gurudwara Sis Ganj that stands at the edge of the road, from where I can see a part of its inner hall. Its clean floors hold no props or furniture, only devotees occupied in their private prayers, covered heads bowed in reverence. Pigeons flutter atop the Gurudwara’s golden coloured dome that is splashed with a rich yellow cover by the rays of the waning sun.
Matchbox-like shops huddle together. Ancient houses with spacious, shady verandahs hide behind them. Most buildings in Chandni Chowk are grey, unpainted, nameless. Some are clumsily boarded up, hiding frantic attempts at bandaging ruptured surfaces. Crumbling, doddering are the words that come to mind – not historic, monumental.
Here, even the new and the modern dons a sober garb. The Cafe Coffee Day is on the ground floor of a wrinkled yellow building that looks like a seedy lodge. State Bank of India’s branch is situated in a town-hall like building, complete with wide staircase and tall pillars by the entrance. The golden arch of McDonald’s fronts a dull red house with fading paint, the grey underneath showing in places like a badly patched dress.
Chandni Chowk is dusty, old fashioned. Yet people throng in their multitudes, in expensive cars, autos and buses alike; its streetside shops are patronised alike by hip teens and tentative young women in cotton salwars.
Families came for an evening outing; young couples came to court; groups of collegians hung out. Shirtless daily wage workers push brimming hand carts past the shoppers.
Food is Chandni Chowk’s chief occupation -- some might say preoccupation. Purani Jalebiwala, whose board reads ‘Old Famous Jalebiwala’, serves up glistening jalebis dripping with ghee and replete with a wholesome taste I had never experienced before. The pea samosas that followed would have been great their own right, but they paled in the bountiful presence of the jalebis.
Parathewali Gali is a narrow, twisting lane full of low-roofed eateries, each proclaiming its pedigree. One was founded in 1890, another was active for 6 generations, yet another had a six word name. All announced matter of factly that they use ‘shudh desi ghee’.
The ‘parathas’ here are uncharacteristic – more like stuffed pooris or bhaturas than the more traditional flat version. These are thick, oily, rich - the greasiness drowning the taste of the stuffed vegetable and spices. There is no nuance, none of the subtleties of taste I had anticipated from a street named after them.
Across the road is yet another narrow lane, just wide enough to allow two or three people to walk abreast. People throng the entrance of the lane, and gradually trickle within. Natraj Dahi Bhalle, the alu tikki guy who had been recommended to me, is right at the entrance to the lane.
The alu tikkis look crisp, with a sharpness on their surface, but turn out to be soft and succulent as I dug into them. I mentally lament that alu tikkis are largely absent in South India, and have only a poor cousin in the form of ragda patties in West India.
There is more food all along the road – chaats, samosas, lassis, and even a government-run liquor shop sandwiched in there.
I abandoned my linear trek along Chandni Chowk to explore the streets and bylanes, tempted in part by their lyrical, wistful names – I walked along the Gali Ghantewali, Dariba Kalan ('Street of the Incomparable Pearl') and ‘favvara’ (fountain), among other places. The name Chandni Chowk itself comes from the moonlight reflecting from a canal that used to flow through the center of what is now the main road.
For all the poetry in the names, the buildings the streets house are greying, fragile. Delhi Public Library has piles of debris within. The Old Delhi railway station has carefully designed arches and precisely made metal pillars, if you can see through the cobwebs, the grime and the neglect. And everywhere, there is destitution, poverty: often, you sidestep vagrants as you progress through the narrow lanes.
Most people who frequent Chandni Chowk insist that its charms come from its antiquity. But in practice, the romance of the ancient is masked, obscured, by grime and the all pervasive squalor. The charms of the past can be endured only in small doses – you long, thus, for a speedy return to the comfortable cocoon of swankier locales.
No sooner wished, than done - only a long, largely deserted flight of steps separates grimy Chandni Chowk from the antiseptic cleanliness of the underground Metro station. Seated in air conditioned comfort in one of its shiny cars, I leave the old world behind and head, with a sense of relief, into the comfortable familiarity of 21st century New Delhi.
(This perhaps is a good point to say thanks to the good friend who gave recommendations.)
I was on a journey that’d let me see all of Kerala in the rain. I wanted to see the South West monsoons at their most bountiful, draping what is perhaps their favourite region in India. I hoped to view India’s most popular tourist state from a vantage point that it’s not been seen from too often – the train footboard.
As the train sped southwards in the darkness and persistent rain, name boards on wayside stations switched from Kannada to Malayalam. Hoardings for Hoorulyn brand burqas and New Age brand dhothies appeared by the trackside. Silhouettes of the first coconut trees surfaced from the shadows, dwarfing and sheltering all other vegetation.
What remained unchanged were the inundated fields and gushing water bodies. Unchanged too was the violence of even the smaller streams that furiously tossed about branches and other remnants of vegetation.
The Parasuram express is named after the man who, according to legend, carved out Kerala by hurling his axe into the sea. Even though it plies a distance of 634km from Mangalore to Trivandrum, it is practically a series of short distance trains. People hopped in and out of it every hour or two – with hardly anyone traveling more than 3 or 4 hours.
Nearly all the somnambulists from Mangalore got off at Kasargode, 46km away. Folks who replaced them would alight in another two hours at Cannanore, 86km further downstream. Purposeful office goers boarding there would go an hour or two till Telicherry or Calicut, only to be replaced by college students and work delegations headed to Trichur. This relay would go on until the last cohort of office returnees alighted in Trivandrum, 14-odd hours from the faraway mists of 4:15am.
Around Bekal, 65km from Mangalore, tearing streams occasionally revealed just a little glimpse of the open sea. Just as the train put on a burst of speed, the green of the coconut groves abruptly gave way to a vast openness. Just a few hundred metres away was the open sea, its greenish-blue stretches merging into the inky twilight sky far, far away. The two or three minutes of this proximity seemed to last forever. Inevitably, the train swerved inland and moved on, ruthlessly pushing back the view until it was a mere memory.
Cannanore, 130km from home, came at 7am. The folks who entered were already the fourth set of people on the train. Calicut, best known because it was Vasco da Gama’s port of call, came by at 8:35am, 221km into the journey. The day was just beginning for the folks coming in freshly bathed and breakfasted. I was already a long way into my day, as I tucked into the thankful warmth of upma and watery tea.
Past Calicut, there was water everywhere. Lakes and water bodies had encroached into flooded fields. Often, there was just a continuum of water punctuated by stubbles of grass within. The rivers swelled, lapping up bridge spans. The Thootha and the Bharathapuzha had water rushing almost right under my feet.
Yet, there was no despair around. In Bihar two monsoons ago, I saw refugees from the rain shivering in shacks by the trackside. There was none of that here. Houses stood steady. Schoolkids waved happily to the train. Women unmindfully waded through water-logged verandahs. Everywhere along the route, groups of men crouched under umbrellas, intent in games of cards.
The railway was never alone. Often, coconut groves cocooned the track tightly on either side. Houses had the railway tracks for their front yards. Hillocks loomed alongside the tracks after Shoranur, 307km into the ride. The infrequent clearings, water bodies and fields felt like an opening up, a relief from being accompanied all the time.
Lunch came by at 1:30pm in Ernakulam, lesser half of the better known Cochin. I had the hobson’s choice of any dish as long as it was badly-cooked biriyani. As Parasuram lurched out of the city limits, the sun came out briefly. Waterlogged rice fields stretched out in the fuzzy light. Their silver surfaces carried imperfect reflections within them.
Pepper and rubber trees surfaced. Town names grew longer. Attempts to register Tripunithura’s name made me nearly miss the sight of the pagoda-like station building that stood in proud isolation in the downpour. At Mulagunnathukavu, I didn’t stand a chance of noticing any detail of the station.
Kottayam came at 3pm, and looked like a forest-town. Passengers, of course, continued their in-and-out-of-the-train medley. Soon, the Parasuram express entered Alleppey district, which has most of the backwaters that Kerala is known for. Most backwaters are canals that branch out from Vembanad and Ashtamudi lakes. I’d see the latter lake shortly, which gets its name from its octopus-shape.
Dirty grey clouds loomed above. The Pampa river was an unassuming, modest stream, but as full and overflowing as the other water bodies. In two weeks it would host the famous boat races at Alleppey.
Thick threads of rainwater sheeted down, forming a near-opaque curtain in front of me. Canals and rivulets surged ahead with vehemence, with none of the languidness suggested by the word ‘backwater’. Metres away from the deluge, I gratefully held the hot tea in my chilly hands at Kayankulam at 4pm. It was 529km into the day by now.
The train skirted the Ashtamudi lake, which, perhaps by its enormity, gave the impression of placidity, even in the furious rain. The contours of the lake curved away tantalisingly. But the train persisted in bestowing its attentions on it. After perhaps two kilometres or so of this futile courtship, the Parasuram express impatiently swung away. It clearly had no intention of following the footsteps of the Island Express, which had plunged into this lake in 1988.
This rejection, of course, wasn’t the end of the world for Parasuram. It cavorted with the Kilimukkam lake, rendered wetter by the pouring rain, and caught a glimpse of the lake dissolving into the immensity of the sea. This lake too, of course, turned out to be unattainable for Parasuram.
After another stroll amid coconut groves, the inevitable happened. The grey that had filled the sky all day turned just a shade deeper – a foreboding of the arrival of evening twilight. Thatched roofs, copses and rivulets gave way to concrete buildings, shops and traffic filled roads. Trivandrum, the end of the journey was nigh. Fourteen odd hours by greenery, in the rain didn’t quite seem enough.
The Parasuram express squeaked into the solemn, majestic stone buildings of Trivandrum Central. The square, clean-cut edifice seemed to have come too soon, as it rounded off a day spent in the abundance of unspoilt, newly washed stretches.
The end of the platform at Zurich Brunau slopes down to merge with the highway’s service lane. A footpath fringes the highway up ahead. After a moment’s hesitation, I decide to cycle along the footpath, and see how far it goes. A short distance on, the highway acquires a cycling-lane - a one-metre-wide space at the far-right.
**
My slow, ungeared city-cycle ambles on. I’m naturally apprehensive at first, because there’s just a line-painted-on-the-ground separating the car lane and the cycle lane. A couple of minutes’ riding is some reassurance – cars stay put in their lanes, refusing to swerve an inch on either side. I wouldn’t be surprised to hear that Swiss cars never ever overtake. They’re fast alright, but they aren’t in a tearing hurry, there’s none of what Bill Aitken calls the ‘animal lust for speed’.
The ones who are possessed by the said lust are the few motorcyclists there are on the road. Heads down, clad in jackets and tracksuits and protective gear like you see on TV races, they rush by furiously. Bigger, faster European bikes do nothing to ease the feeling that these guys might careen out of control at any moment. The insistent whining of their engines isnt a reassurance either. Yet the roads are empty and unclogged, so motorcycling looks fairly easy.
**
The railway track and the river Sihl flow on the left. Deep green mountains tower on the right. High amid the mountains, metallic presences jut out, as cranes claw into vegetation. The Sihl narrows at one point to reveal a stone bed with picnicking families parked thereupon. The vegetation lying across the Sihl is much closer, more discrete – so you can make out its closely packed trees and shrubs.
A side road branches out from the highway and points towards Adliswil. I decide it’s perhaps a different experience to check out a small-town instead of keeping on the highway. I park the bicycle upon the overbridge and climb down to the railway platform. I take a walk along the open-air restaurant-lobby, past the couple of coffee-sippers lazing there in the sun.
Wooden cottages of a school look like fairy-tale huts in an orchard. There’s a white-flower-blanketed playground, beside a board with childrens’ drawings. Tis Sunday, so there’s an eerie, deserted look about the school. Under a playground-tree, two teenage girls gently hold each other as they kiss tenderly, unmindful of my passing-by.
“I was looking at something to eat, lunch perhaps.”
“Uh oh. I’m afraid I havent anything – there’re some old sandwiches, that’s all. I usually have no customers on Sundays, so I don’t really make anything. I’m really sorry.”
**
I walk beside a closed pizzeria and electronics shops on what’s one of the two main roads in town. A side street reveals a grand stone building that is another school. Cyclists occasionally disappear around a far corner, seemingly into a hillock lying across the town. I enter another side lane, and sit down on the steps outside the closed doors of the stately, serene stone structure of the town chapel. I take in the empty, open, tranquility of the place, as I sit unperturbed by any external stimuli, refusing to even consult my watch.
As I look at the deep, dark brown leaves of a nearby maple tree, a football flies across the street from a house down the road. Three kids run across the road amid an abrupt burst of chatter, which sight and sound puncture the uneventfulness around.
Tis evening. I lounge around the clean, almost-polished-looking lobby of the Youth Hostel. Most publications on display, tourist guides mainly, are in German. All else that is for sale, to my amazement, is out in the open and not in locked cases – chocolates, knives, souvenirs et al.
On the evening walk, I notice a wide, neat highway some way from the hostel, so am much reassured. Unfortunately, the youth hostel receptionist isn’t so sure – she tells me cyclists aren’t allowed on the highway. I give myself a ‘such-is-life’.
**
Still, when the morning arrives, I decide I’ll at least go see the highway and will loll around the railway station next to it. I deck the self up in formals-and-tie, having decided to get out of the city right after the said stroll.
**
When I’ve pushed the cycle up the incline, I reach the top of a small knoll. Down below are the plain-grey-sheets of the two empty railway platforms of Zurich Brunau. There are two halves of a highway that unroll themselves next to the station, split into smaller roads that go on to intertwine themselves into a series of flyovers that look like contorted octopi. The side of the hill facing the track has a bright splash of yellow across it. The hillside is smothered by yellow flowers that softly, gently move in the cool, sun-suffused morning breeze.
I wade my hands across the surface of the bowl at the base of a small fountain. The steely chill of the water vibrates across my hands. There’s the constant whizz of the highway cars in the background. The platform down below is vacant; the streets behind me atop the hillside aren’t awake either.
I steer the cycle onto the top of the railway overbridge. The pairs of metallic threads below me emerge from amid edifices, and swing outwards to curve around the side of the hill. I carry the bicycle downstairs, and cycle across the length of the platform.
There’s no one else on the platform. I sit down on a bench underneath an ad, with the cycle parked next to me. Around me is the steadiness of the highway and the stillness of the flame-hued, almost-alive hill; as the plain, bare tracks quietly snake past.
The restaurants and cafes lazily unroll themselves, spilling their tables-chairs-clientele onto the road on the banks of the Limmat. Behind these, a hill harbours a road that shoots upwards, along which a massive hoarding advertises Lindt chocolates.
I pass a movie-memorabilia shop, and stop to look at a wayside board listing theatre and opera performances in town. Almost all are in German, and none fits my budget or time.
There are a couple of buildings with flat, towering glass facades that stick out amid the prim, ancient looking residences elsewhere. They havent the subtlety that marks the rest of the city - no statuettes and decorative motifs, not too much careful attention to detail - just one monstrous sheet of glass that rises up and spreads sideways.
At a zebra crossing ahead, four cars line up one behind the other and wait for a young father to push a pram across the road.
**
I walk through residential areas, streets harbouring apartments. The houses, while neat and proper, offer hardly any sign of life. You see no people milling about, no one on the balconies leaning out of houses, hardly any clothes hung to dry, hardly any windows or doors open, no one out in the flowerbeds and gardens. There are no kids playing about, no teenagers roaming the streets. In commercial areas – Bahnhofstrasse and their ilk – crowds potter around, trudge gently, sit back as they populate the roadside chairs-tables of brasseries.
Life is unhurried, there’s no bustle or haste anywhere in the town.
**
At first, I tell myself the insulation really is some form of refinement – perhaps some variant of ‘I shant bother my neighbour’. But seeing this poster sprinkled all over Zurich city(including, ironically, the vicinity of the airport) makes me wonder if there is something deeper:
I was a tad surprised at the bluntness of the message, bespeaking some desperation. A little less paranoia perhaps could have led to a more tactful(not to mention more convincing) ad. The one below, incidentally, was another ad in the same campaign.
You’d think that a city with so much to enjoy, contemplate, appreciate would give its denizens nothing to worry about. Still skeptical, I told myself that surely this was not really representative of the entire populace’s opinion – maybe a far right fringe bunch(for the posters were a part of a poster-and-mass-media ad campaign
I think back, and realize I’ve hardly seen any non-whites in
A pub owner I meet a few days later, a Kosovar immigrant, mentions how impossibly difficult he was finding it to get a Swiss passport, even though he’d stayed here twenty or so years. The process is crazily drawn out – you’ve to take language tests, and in what looks an almost medieval practice, the residents in your town have to ‘approve’ of you by a vote.
**
Understandably, the ad campaign set off alarm bells in
The SVP, of course, has much to say in its defence. Ulrich Schueler, the man who created the sheep campaign said, "That's nonsense. It's not against race. It's against people who break laws. People are fed up." Another party member, Bruno Walliser had to say, “The black sheep is not any black sheep that doesn’t fit into the family. It’s the foreign criminal who doesn’t belong here, the one that doesn’t obey Swiss law. We don’t want him.”
Cyclists, skaters and walkers have begun to crowd the sides already – there are hardly any cars. The lanes that cut the Bahnhofstrasse are half occupied by chairs and tables of brasseries. These have begun to fill up with breakfasters poring over newspapers.
I need to figure out which of the stops I need to take my tram from. I ask an old man, who says he’s headed the same way. He walks me to the tram stop, and helps me with the electronic ticket dispenser. As he gets off the tram a couple of minutes later, he gives me a warm smile and a “have a nice day!”. During the course of the day, I get this pleasantly surprising greeting from the youth hostel staff, random neighbours on trams, shops where I merely browse but don’t buy - from pretty much everyone I come in contact with.
**
The first tram ride takes me through two impressive platz-es(squares, plazas) – Enge and Paradeplatz. Both are broad, open, with a couple of stalls in the centre and imposing castle-like buildings on the sides. Enge has a majestic railway station to one side and tables-chairs of cafes on another. The railway-station front has tall arches spread out in a semi-circular shape, with a teeny clock on top, almost like a white bindi.
Paradeplatz, no less ambitious, pulls off its special effects with a little help from palatial corporate offices - UBS, Credit Suisse and the rest. Both Enge and Paradeplatz still manage an air of being relaxed, let-hair-down hangouts, due to the by-now-ubiquitous roadside cafes and brasseries.
I need to make plans for the day. There are close to 40 museums in
I get myself a day pass. This will let me travel on any tram and bus in the city for an entire day. The plan, therefore, is to take random trams-buses-walks all day and explore the city.
**
I find
Each house in the city seems individually crafted, with a distinctiveness of its own, with no locality designed en masse. Yet the design is understated and anything but loud.
**
PS - None of the pics are my own. All are off the 'net.
The train is silent, glass-windowed, footboardless. As it does the short trip from the airport to the railway station, I try to get used to the novelty of the train, of the experience.
Zurich Hauptbahnhof(or Zurich Main, if you please) looks eerily like
The first sunrays work their way past the pillars and outer walls of the hallway. Early morning commuters begin to trickle in – and not all on foot. A schoolgirl wades in on skates. A disheveled young man wheels a cycle in. Two electric scooters glide through. Two old men peer out of their jackets at the ticket vending machines.
In the middle of the foyer, a massive triangular balloon gets slowly inflated. The balloon reads “100 years of Toblerone”, and bears the said brand’s insignia. Young men and women in Toblerone t-shirts form a huddle, presumably to chalk out their plans for the day. Dispersing, they use Toblerone-yellow ribbons to demarcate the central part of the arena.
One coffee stall just beyond a platform’s dead-end has just opened; I glance at its menu and try to get the hang of Swiss Francs. I’m letting the calculations, the budgeting, the conversion into rupees distract me from taking in the vastness, the grandeur of the carefully carved stone atrium. Annoyed at self for said distraction, I take a deep breath and just look.
The parfumerie, the patisserie and the kebab stall on the outer margins of the foyer are still closed. The ticket counters and helpdesks are open, but there are only officials therein. A prim middle aged man unlocks the doors of a newspaper-and-book shop. A young, incredibly pretty woman dusts the exhibits of a flower shop. The brasserie looks appealing - it has chairs and tables placed outwards, right in the main lobby of the railway station. With some three rows of chairs-tables all facing the expanse of the hallway, it gives the impression of seats at a theatre or show.
There’s still a tang of cold in the air, as if to remind me of the winter that’s just past. It is, however, spring now - mild, golden sunlight weaves through passers-by and pours itself upon the largely empty foyer.
I order a breakfast of raspberry jam, uber-bitter coffee and soft, crumbling croissants. I occupy front row seats to look at still-fairly-sparse crowds of travelers walk across the atrium towards waiting trains and large schedule-boards.
